Saleh Sawalha

Dr. Saleh Sawalha is currently working as a head of the Department of Food Engineering. He obtained his PhD degree from Granada University in Spain, and his thesis was titled: “Characterization of bioactive compounds in food products and sub-products using advanced separatives techniques”.
His research interests include Chemical characterization of Functional foods and its bioactive compounds by using advanced analytical techniques. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Saleh Sawalha is the member of many international affiliations. He has authored of many research articles related to Chemical characterization of Functional foods and its bioactive compounds by using advanced analytical techniques.

Field of Research Interest :-

  1. Food and agricultural products processing, Economic and industries.
  2. Chemical characterization of Functional foods and its bioactive compounds by using advanced analytical techniques.
  3. Study of the environmental pollution and its effect on our food.
  4. Factors affecting the production of olive and affecting olive oil quality.
  5. Study of antioxidant properties in food samples.
  6. Food Safety and conversation of Environment and its effect on Economic.
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