Bachelor of Food Engineering

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Bachelor's degree in food engineering

Food Engineering (FE) started in 2017 and it applies modern science and engineering to the manufacture and distribution of food. To accomplish this objective, an understanding of the basic principles and techniques of many disciplines, including chemistry, physics, economics, engineering microbiology, management, nutrition and public health, must be coupled with the ability to apply this knowledge to food processing and preservation as well as to marketing. Food engineers are concerned with the theoretical and practical aspects of the food industry that involve the food chain from the production of raw materials to the ultimate utilization of products by consumers. The curriculum balances fundamental principles and useful applications of the theory. Food engineers should be prepared to meet challenges of work in such areas as: cereals, dairy products, fruits and vegetables, meat, poultry or minimal processed foods.

The program food Engineering is a nationally recognized leader in the education of students at the undergraduate level in the field of Food Engineering. Its graduates attain prominence in industry, government service, and academia. Its faculty are national experts who nationally and internationally recognized for scholarship in both instruction and discovery.

Al-Quds University