The Master of Applied and Industrial Technology Program was established in 1996. This program is a complement to the Bachelor’s program, where students are prepared in chemistry with a focus on the practical aspect and highlights the importance of this subject within the industrial development, which is the key to economic development. The Palestinian industrial sector is in a high need to a new staff and experts that can be provided as an outcome of this program. We feel confident that they will play a crucial role to develop this industry in different fields. In addition, these qualified graduates and the staff will be able to implement and develop various industrial production methods instead of importing them from external countries.
- Graduates will be able to employ appropriate experimental methods to solve problems in various industrial sectors.
- Graduates will contribute to the development of Palestinian economy by implementing the latest technologies in research and manufacturing industries. In addition, they will also be able to start their own private business.
- Graduates will be critical thinkers, having the ability to reflect upon scientific knowledge and continue to broaden their knowledge with new discoveries and findings.
- Graduates will be able to communicate and apply underlying principles and values related to the various industrial sectors.
- Graduates will be totally qualified to pursue their studies towards their PhD degree in a variety of related fields.
- work independently to hold positions of full responsibility in the implementation of industrial and research projects and structures.
- Recognize, understand and undertake professional careers in the area of industrial chemistry, through independently managing diversified activities, such as the characterization of new products and materials.
- Apply updated technologies and activities related to the development of pilot phase in view of the industrial production.
- Interact during the decision-making process with different corporate functions (engineering, marketing etc.).
- Involve in the process of research, development and marketing of active principles, especially those characterized by high added value.
- Involve in the creative process and in the management and operational phases of research in chemistry and industrial chemistry either in public or private laboratories, research centers in addition to research and development organizations.
- Participate in the theoretical and practical development of new chemical technologies, and to meet requirements of research and development, quality control within specific legal frameworks or production processes in industries and public institutions.
- Communicate independently and fluently with partners.
- All applicants must pass an acceptance exam or a personal interview (or both).
- The applicant must have his bachelor’s degree in the related field with at least good evaluation rate (>70%).
- Students can also be accepted with less than a good grades average rate to a higher diploma track in this program and if they get an average of 80% and above in the theoretical courses, they can be accepted to the master’s degree program.
- The student will be able to be involved in any industrial sector.
- The student will able to continue a PhD study in any chemistry branch or industrial technology.
The study plan (tracks and offered courses)
Plan information
A. The minimum number of semesters is 4
B. The maximum number of semesters is 8
Requirements:
- Thesis path
- Compulsory requirement of 21 hours
- Elective requirement 9 hours
- A 6-hour thesis as a compulsory requirement
- Graduation with a comprehensive examination (without thesis)
- Compulsory requirement of 21 hours
- 12-hour as elective requirement
- 3 hours as a graduation project, which is compulsory
- High Diploma Program:
The program is divided into:
- 21 hours as a compulsory requirement as stated in item (2) above
- 9 hours as an elective requirement from other disciplines in the program.
Master’s Program:
Master’s students must complete 21 credit hours as compulsory and 9 credit hours as an elective requirement, in addition to a 6-hour thesis. The total is 36 credit hours.
Compulsory requirements are divided into:
1. 12 credit hours of required courses for all tracks of the master program:
| Index | Course name | Course Number | Theory credit hours |
|---|---|---|---|
| 1 | Instrumental Analysis | 8038715 | 3 |
| 2 | Research Methods and Scientific Writing | 8038695 | 3 |
| 3 | Total Quality Management | 8038664 | 3 |
| 4 | Nanotechnology | 8038820 | 3 |
2. 9 credit hours are compulsory for each track (specialization) and are as follows:
a. Industrial Chemistry track:
| Index | Course name | Course Number | Theory credit hours |
|---|---|---|---|
| 1 | Manufacture of Detergents and Cosmetics | 8038610 | 3 |
| 2 | Pharmaceutical Technology | 8038675 | 3 |
| 3 | Plastic, Rubber and Fiber Technology | 8038620 | 3 |
b. Pharmaceutical Technology track:
| Index | Course name | Course Number | Theory credit hours |
|---|---|---|---|
| 1 | Pharmaceutical Technology | 8038675 | 3 |
| 2 | Chemistry of Drugs | 8038676 | 3 |
| 3 | Technology of Colloids and Surfaces | 8038611 | 3 |
c. Food Processing Technology track
| Index | Course name | Course Number | Theory credit hours |
|---|---|---|---|
| 1 | Food Processing Technology | 8038680 | 3 |
| 2 | Heat Treatment of Food | 8038681 | 3 |
| 3 | Food Microbiology | 8038684 | 3 |
d. Detergents and cosmetics track
| Index | Course name | Course Number | Theory credit hours |
|---|---|---|---|
| 1 | Manufacture of Detergents and Cosmetics | 8038610 | 3 |
| 2 | Technology of Colloids and Surfaces | 8038611 | 3 |
| 3 | Flavoring and Perfumery Technology | 8038655 | 3 |
e. Technology of Materials Science track
| Index | Course name | Course Number | Theory credit hours |
|---|---|---|---|
| 1 | Materials Science | 8038625 | 3 |
| 2 | Plastic, Rubber and Fiber Technology | 8038620 | 3 |
| 3 | Building Materials Science | 8038830 | 3 |
Elective Requirements: 9 credit hours, chosen by the student from any of the compulsory courses for the other tracks (not the student’s specialization) from Tables a–e or through the courses in the following table:
| Index | Course name | Course Number | Theory credit hours |
|---|---|---|---|
| 1 | Technology of Fats, Oils and Waxes | 8038665 | 3 |
| 2 | Special Topics | 8038700 | 3 |
| 3 | Food Chemistry and Additives | 8038682 | 3 |
| 4 | Dyeing and Dyeing Technology | 8038630 | 3 |
| 5 | Plastic Recycling | 8038622 | 3 |
Plan of study
1. Industrial Chemistry track:
First Year
| First semester | Second semester | ||||
|---|---|---|---|---|---|
| Credit hours | Course number | Course name | Credit hours | Course number | Course name |
| 3 | 8038620 | Plastic, Rubber and Fiber Technology | 3 | 8038610 | Manufacture of Detergents and Cosmetics |
| 3 | 8038715 | Instrumental Analysis | 3 | 8038695 | Research Methods and Scientific Writing |
| 3 | 8038664 | Total Quality Management | 3 | 8038820 | Nanotechnology |
| 9 | 9 | ||||
Second Year
| First semester | Second semester | ||||
|---|---|---|---|---|---|
| Credit hours | Course number | Course name | Credit hours | Course number | Course name |
| 3 | 8038741 | Thesis 1 or an elective course for comprehensive exam track | 3 | 8038742 | Thesis 2 or an elective course for comprehensive exam track |
| 3 | – | An elective course | 3 | 8038675 | Pharmaceutical Technology |
| 3 | – | An elective course | 3 | – | An elective course |
| 9 | 9 | ||||
b. Pharmaceutical Technology track:
First Year
| First semester | Second semester | ||||
|---|---|---|---|---|---|
| Credit hours | Course number | Course name | Credit hours | Course number | Course name |
| 3 | 8038611 | Technology of Colloids and Surfaces | 3 | – | An elective course |
| 3 | 8038715 | Instrumental Analysis | 3 | 8038695 | Research Methods and Scientific Writing |
| 3 | 8038664 | Total Quality Management | 3 | 8038820 | Nanotechnology |
| 9 | 9 | ||||
Second Year
| First semester | Second semester | ||||
|---|---|---|---|---|---|
| Credit hours | Course number | Course name | Credit hours | Course number | Course name |
| 3 | 8038742 | Thesis 2 or an elective course for comprehensive exam track | 3 | 8038742 | Thesis 1 or an elective course for comprehensive exam track |
| 3 | 8038676 | Chemistry of Drugs | 3 | 8038675 | Pharmaceutical Technology |
| 3 | – | An elective course | 3 | – | An elective course |
| 9 | 9 | ||||
c. Food Processing Technology track
First Year
| First semester | Second semester | ||||
|---|---|---|---|---|---|
| Credit hours | Course number | Course name | Credit hours | Course number | Course name |
| 3 | 8038680 | Food Processing Technology | 3 | 8038681 | Heat Treatment of Food |
| 3 | 8038715 | Instrumental Analysis | 3 | 8038695 | Research Methods and Scientific Writing |
| 3 | 8038664 | Total Quality Management | 3 | 8038820 | Nanotechnology |
| 9 | 9 | ||||
Second Year
| First semester | Second semester | ||||
|---|---|---|---|---|---|
| Credit hours | Course number | Course name | Credit hours | Course number | Course name |
| 3 | 8038741 | Thesis 1 or an elective course for comprehensive exam track | 3 | 8038742 | Thesis 2 or an elective course for comprehensive exam track |
| 3 | 8038682 | Food Chemistry and Additives | 3 | 8038684 | Food Microbiology |
| 3 | – | An elective course | 3 | – | An elective course |
| 9 | 9 | ||||
d. For Detergents and cosmetics track
First Year
| First semester | Second semester | ||||
|---|---|---|---|---|---|
| Credit hours | Course number | Course name | Credit hours | Course number | Course name |
| 3 | 8038611 | Technology of Colloids and Surfaces | 3 | 8038610 | Manufacture of Detergents and Cosmetics |
| 3 | 8038715 | Instrumental Analysis | 3 | 8038695 | Research Methods and Scientific Writing |
| 3 | 8038664 | Total Quality Management | 3 | 8038820 | Nanotechnology |
| 9 | 9 | ||||
Second Year
| First semester | Second semester | ||||
|---|---|---|---|---|---|
| Credit hours | Course number | Course name | Credit hours | Course number | Course name |
| 3 | 8038741 | Thesis 1 or an elective course for comprehensive exam track | 3 | 8038742 | Thesis 2 or an elective course for comprehensive exam track |
| 3 | 8038655 | Flavoring and Perfumery Technology | 3 | 8038665 | Technology of Fats, Oils and Waxes |
| 3 | – | An elective course | 3 | – | An elective course |
| 9 | 9 | ||||
e. For Technology of Materials Science track
First Year
| First semester | Second semester | ||||
|---|---|---|---|---|---|
| Credit hours | Course number | Course name | Credit hours | Course number | Course name |
| 3 | 8038625 | Materials Science | 3 | – | An elective course |
| 3 | 8038715 | Instrumental Analysis | 3 | 8038695 | Research Methods and Scientific Writing |
| 3 | 8038664 | Total Quality Management | 3 | 8038820 | Nanotechnology |
| 9 | 9 | ||||
Second Year
| First semester | Second semester | ||||
|---|---|---|---|---|---|
| Credit hours | Course number | Course name | Credit hours | Course number | Course name |
| 3 | 8038741 | Thesis 1 or an elective course for comprehensive exam track | 3 | 8038742 | Thesis 2 or an elective course for comprehensive exam track |
| 3 | 8038620 | Plastic, Rubber and Fiber Technology | 3 | 8038830 | Building Materials Science |
| 3 | – | An elective course | 3 | – | An elective course |
| 9 | 9 | ||||
Total Quality Management (8038664) 3 credit hours
This course aims to introduce the philosophy of total quality management, its historical evolutions, and elements such as leadership, customer satisfaction, employee involvement, continuous process improvement, supplier partnership, and performance measurement. The course also introduces the tools and techniques of total quality management.
Instrumental Analysis (8038715) 3 credit hours
This course introduces students to the most common and systematically useful analytical techniques applied in the industrial sector. It covers procedures for sampling, sample preparation, measurement, and evaluation of results. The course also focuses on practical applications by examining specific elements and substances, providing students with hands-on experience in industrial analysis and quality assessment.
Rubber, Plastic and Fiber Technology (8038620) 3 credit hours
This course covers the fundamental building blocks of polymers and their transformation into finished products, including plastics, fibers, and rubber. Students study various processing technologies and manufacturing techniques, with an emphasis on ensuring high-quality production. The course also introduces standards and guidelines for testing and quality control, including practices aligned with ISO standards.
Manufacture and Application of Detergents and Cosmetics (8038610) 3 credit hours
This course provides a comprehensive study of the scientific and technical aspects of the detergent and cosmetics industries. Students explore the active ingredients and additives used in these industries, focusing on their properties, functions, and applications. The course combines theoretical knowledge with practical laboratory experience, allowing students to perform experimental work and gain hands-on understanding of formulation and product development processes.
Methods of Research and Scientific Writing (8038695) 3 credit hours
This course introduces students to the scientific method through the processes of critical thinking, planning, and executing a research project. It emphasizes how to identify, analyze, and interpret scientific problems, as well as how to evaluate, articulate, and explain data effectively. A significant portion of the course is dedicated to developing skills in presenting data within technical and scientific reports.
Pharmaceutical Technology (8038675) 3 credit hours
This course covers how dosage forms are designed, how pharmaceutical products are developed, how solid, liquid, and semi-solid formulations are created, and how control parameters are established in the field of pharmaceutical technology. The course also covers the design of clean rooms, the manufacturing and control of pharmaceuticals, the packaging of drug products, and the final step of measuring the stability of coated pharmaceuticals.
Dyeing and Dyeing Technology (8038630) 3 credit hours
This course examines the manufacture of dyes and their application in various fields and quality standards for both dyes and dyed fabrics.
Colloids and Surface Technology (8038611) 3 credit hours
This course explores the science and technology of emulsifiers, covering their diverse properties and their specialized applications in various industrial processes. Students study different types of emulsions—including oil-in-water (O/W), water-in-oil (W/O), microemulsions, bilayers, and vesicles—along with the techniques used to formulate and analyze them. Particular emphasis is placed on emulsifiers utilized in cosmetic and pharmaceutical products.
Technology of Fats, Oils and Waxes (8038665) 3 credit hours
This course examines oils, fats, and waxes obtained from natural sources. It also examines the manufacture of this category of products and its use in chemical industries. The course specifically covers the use of these products in soap, oil, and cosmetic technology.
Pharmaceutical Chemistry (8038676) 3 credit hours
This course discusses the sources of drugs and their interaction with the biological system. It also includes the classification and composition of various drugs, including neuropharmaceuticals, infection control, anti-tumor drugs, and those affecting the blood and respiratory systems. Hormones and vitamins will also be covered broadly.
Food Processing Technology (8038680) 3 credit hours
In this course, students study the basic units of operations to prepare raw food for manufacturing. The course also includes the units of operations carried out at room temperature, such as reduction in volume, centrifugation, fermentation and food processing.
Heat treatment of food (8038681) 3 credit hours
Students conduct experiments on laboratory devices that simulate manufacturing devices, such as heat exchangers, food thermometers, food viscosity measuring devices, apparatus pumps and piping systems, and centrifuges.
Food Chemistry and Additives (8038682) 3 credit hours
This course explores the chemistry of food components and the role of additives in improving the quality, safety, and functionality of food products. It examines the types, properties, and purposes of food additives, emphasizing their acceptable and beneficial applications. The course also discusses regulatory aspects, safety evaluation, and the impact of improper additive use, highlighting the importance of adhering to good manufacturing practices.
Microbiology of Food and Biotechnology (8038684) 3 credit hours
This course introduces basic principles, theories and concepts underlying the growth of bacterial cells, death and clear applications in industrial processes.
Flavor and Perfume Technology (8038655) 3 credit hours
It deals with the chemical composition of the flavors and perfumes used in food, cosmetics, and other industries. Researchers also study the preparation of these compounds in laboratories and extract them from their natural sources. Additionally, it focuses on the production of commercial perfumes.
Plastic Recycling (8038622) 3 credit hours
This course discusses environmental problems associated with plastic and the need for recycling, including combining, sorting, cleaning, processing and recycling It also includes a comparative study of the physical and mechanical properties of both recycled advertising plastic and virgin plastic materials.
Building Materials (8038830) 3 credit hours
This course provides students with detailed knowledge of aggregates, a mixture of bitumen, reinforced Portland concrete, compact concrete, soil and site stabilization, cutting services, and flowing and capable landfill, as well as background information on basic soil properties.
Nanotechnology (8038820) 3 credit hours
The first part of the course includes basic chemical concepts and basic ideas needed to calculate the difference between the properties of the bulk of the material and the properties of aggregates. The second part describes the tools needed to achieve this matter at the nanoscale level. The third part discusses examples of nanomaterials (groups, single layers, fluorine, and biomolecules) and their application.