Jehad Abbadi

Post:

Associate Professor

Location:

Department of Biology / College of Science & Technology / P.O. Box 20002, Al- Quds University - Abu-Dies, Jerusalem, Palestine.

Email:

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Telephone numbers

 

Internal:

-

Palestine:

02-2796961

International:

+972-02-2796961

Mobile:

00972-597637696

 

About

  • Associate Professor in Plant nutrition.
  • Head of Biology department at Al-Quds University,
  • Educated at Al-Quds University, Jerusalem-Palestine for the first and the second degrees (B.Sc. in  Biology and medical technology in 1995 and M.Sc. in Applied industrial technology in 2002)
  • PhD degree in Plant nutrition in 2007 from Christian-Albrecht’s University, Kiel, Germany.
  • Specific Specialization: Plant nutrition/ Plant Physiology

Research interests

  • Nutrient use (uptake and utilization) efficiency of plants (main interest)
  • Physiology of plants yield and yield components
  • Application of plant growth promoting bacteria (Rhizobium spp. and Azospirillum spp.) to enhance growth and yield of legumes
  • Wastewater treatment and reuse in agriculture
  • Removal of pathogens, organic pollutants, and pharmaceutical residues from wastewater by advanced treatments
  • Olive oil and palm dates quality
  • Salinity and water use efficiency

Selected publications

  • Bianca Hamaoui, Jihad M. Abbadi, Saul Burdman, Adnan Rashid, Shlomo Sarig and Yaacov Okon, (2001): Effects of inoculation with Azospirillum brasilense on chickpeas (Cicer arietinum) and faba beans (Vicia faba) under different growth conditions, Agronomie 21, 553-560.
  • M. Khamis, J. Abbadi, B. Sattelmacher, J. Gerendás and U. Kafkafi (2002): Influence of N form (NO3− vs. NH4+) and salinity on tomato yield and fruit composition, In Horst, W. J. et al., (Eds.) Plant Nutrition, Food security and sustainability of agro-ecosystems through basic and applied research, Kluwer Academic Publisher, Dordrecht; The Netherlands, Vol. 92, pp 306-307.
  • Jehad Abbadi, J. Gerendás, and B. Sattelmacher (2005): Effects of N, P and K Supply on Growth and Yield of Safflower (Carthamus tinctorius L.) Compared to Sunflower (Helianthus annuus L.) under Greenhouse Conditions. In Esendal, E. et al., (Ed.): VIth International Safflower Conference, 6-10 June, Istanbul-Turkey, pp 335-343.
  • Jehad Abbadi (2007): Importance of nutrient supply (N, P, K) for yield formation and nutrient use efficiency of safflower (Carthamus tinctorius L.) compared to sunflower (Helianthus annuus L.) including an assessment to grow safflower under north German conditions. Grauer Publisher, Beuren Stuttgart – Germany. ISBN: 3861865440, 9783861865445.
  • Jehad Abbadi, Jóska Gerendás, and Burkhard Sattelmacher (2008): Effects of Nitrogen Supply on Growth, Yield and Yield Components of Safflower and Sunflower, Plant and Soil, 306, pp: 167-180.
  • Jehad Abbadi, Jóska Gerendás, and Burkhard Sattelmacher (2008): Effects of Potassium Supply on Growth and Yield of Safflower as compared to Sunflower, Journal of Plant Nutrition and Soil Science, 171, 272-280.
  • Jóska Gerendás, Jehad Abbadi, and Burkhard Sattelmacher (2008): Potassium Efficiency of Safflower (Carthamus tinctorius L.) and Sunflower (Helianthus annuus L.). Journal of Plant Nutrition and Soil Science, 171, 1-9.
  • Jehad Abbadi and Jóska Gerendás (2009): Nitrogen Use Efficiency of Safflower as compared to Sunflower. Journal of Plant Nutrition 32:6, 929 – 945
  • J Hagin, M Khamis, A Manassra, J Abbadi, M Qurie, A Bulad, L Al Hadidi, R Semiat, A Shaviv, I Katz, C Dosoretz, O Blonder (2010): Treatment and Use of Wastewater for Agricultural Irrigation. International Fertilizer Society-Proceeding 680. ISBN 978-0-85310-317-2.
  • Jehad Abbadi and Jóska Gerendás (2011): Effects of Phosphorous Supply on Growth and Yield of Safflower as compared to Sunflower. Journal of Plant Nutrition 34:12, 1769-1787
  • K. Abu-Alruz, I. A. Afaneh, J. M. Quasen, M. A. Hmidat, J. Abbady, A. S. Mazahreh (2011): Factors Affecting D-7-Stigmastinol in Palestinian Olive Oil. Journal of Applied Sciences 11 (5): 797-805.
  • Ibrahim Afaneh, Ahmad Sundookah, Khaled Abu-Alruz, Jehad Abbadi, Jihad M. Quasem, Suleiman Alloussi and Ziad Ayyad (2011): Fundamental Elements to Produce Sesame Yoghurt from Sesame Milk. American Journal of Applied Sciences 8 (11): 1086-1092.  
  • Ibrahim Afaneh, Khalid Abu-Alruz, Jihad M. Quasem, Ahmad Sundookah, Jehad Abbadi, Suleiman Allousi, and Saleh Sawalha (2011): Effect of Critical Processing Variables on Sesame Milk Quality. American Journal of Agricultural and Biological Sciences 6(11): 517-520. DOI: 10.3844/ajabssp.2011.517.520
  • Rafik Karaman, Mustafa Khamis, Mohannad Qurie, Rawan  Halabieh, Iman Makharzeh, Adnan Manassra, Jehad Abbadi, Alaa Qtait, Sabino Bufo, Ahmed Nasser, Shlomo Nir (2012): Removal of Diclofenac Potassium from Wastewater Using Clay-Micelle Complex. Environmental Technology 33 (11) pp: 1279-1287 DOI: 10.1080/09593330.2011.619582, 1–9
  • Mustafa Khamis, Rafik Karaman, Mohannad Qurie, Jehad Abbadi, Sameh Nusseibeh, Adnan Mannassra, Shlomo Nir (2012): Performance of micelle-clay filters for removing pollutants and bacteria from tertiary treated wastewater. Journal of Environmental Science and Engineering B 1 (2), 160-168
  • Jehad Abbadi, Rinad Saleh, Sameh Nusseibeh, Muhannad Qurie, Mustafa Khamis, Rafik Karaman, Laura Scrano and Sabino Aurelio Bufo (2012): Microbial removal from secondary treated wastewater using a hybrid system of ultrafiltration and reverse osmosis. Journal of Environmental Science and Engineering A 1 (7), 853-869
  • Jehad Abbadi and Jóska Gerendás (2012): Phosphorous use efficiency of Safflower and Sunflower studied in nutrient solutions. Journal of Agricultural Science and Technology A 2 , 1260-1280
  • Jehad Abbadi and Jóska Gerendás (2012): Potential for Safflower cultivation under temperate conditions. Journal of Agricultural Science and Technology A 2 (2012) 1307-1321
  • Ibrahim Abdullah Afaneh, Jehad Abbadi, Ziad Ayyad, Wadee Sultan and Khalid Kanan (2013): Evaluation of selected quality indicators of extra virgin olive oil bottled in different packaging materials upon storage under different lighting conditions. Journal of Food Science and Engineering 3, 267-283
  • Mohannad Qurie, Jehad Abbadi, Laura Scrano, Sabino Bufo, Mustafa Khamis, Rafik Karaman (2013): Inland Treatment of the Brine Generated from Reverse Osmosis Advanced Membrane Wastewater Treatment Plant using Epuvalisation System. International Journal of Molecular Science 14 (7):13808-25.
  • Odeh, I., Al-Rimawi, F.,  Abbadi, J., Obeyat, L., Qabbajeh, M., Hroub, A. (2014): Antioxidant activity, phenolic content, and flavonoid content of various date palm (Phoenix dactylifera) fruits from Palestine, Journal of Food Science 2 (8): 499-505
  • Jehad Abbadi1, Ibrahim Afaneh, Ziad Ayyad, Fuad Al-Rimawi, Wadie Sultan, Khalid Kanaan (2014): Evaluation of selected quality indicators of extra virgin olive oil bottled in different packaging materials stored under different  temperature. American Journal of Food Science and Technology, 2, No. 5, 162-174, DOI:10.12691/ajfst-2-5-5.
  • Fuad Al-Rimawi, Imad Odeh, Abdallah Bisher, Jehad Abbadi, Mohammad Qabbajeh (2014): Effect of geographical region and harvesting date on antioxidant activity, phenolic and flavonoid content of olive leaves,  J. food and Nutrition Research, 12 (2014): 925-930. doi: 10.12691/jfnr-2-12-11.
  • Jehad Abbadi and Jóska Gerendás (2015): Phosphorous use efficiency of Safflower as compared to Sunflower. Journal of Plant Nutrition Volume 38, Issue 7 pp. 1121-1142. DOI: 10.1080/01904167.2014.983115
  • Fuad Al-Rimawi, Ibraheem afaneh, Jehad Abadi (2015) Development and validation of a reversed-phase HPLC method for determination of the trans fatty acid elaidic acid in oils and fats, British Journal of Applied Research & Technology, accepted.
  • Rafik Karaman, Mustafa Khamis, Jehad Abbadi, Mohannad Qurie, Ibrahim Ayyad, Fatima Ayyash, Omar Hamarsheh, Reem Yaqmour, Ahmad Amro, Shlomo Nir, Sabino A. Bufo, Laura Scrano,  Sofia Lerman, Shirra Gur-Reznik, and Carlos G. Dosoretz (2015): Biodegradation of paracetamol by activated sludge and photo-catalysis and its removal by a -micelle- clay complex, activated charcoal and reverse osmosis membranes (in writing).
  • Jehad Abbadi, Klaus Dittert, Bernd Steingrobe, Mehmet Senbayrum. Phosphorous efficiency mechanisms of safflower and sunflower grown in different soil types (in writing)
  • Jehad Abbadi, Klaus Dittert, Bernd Steingrobe, Mehmet Senbayrum. Potassium uptake efficiency and dynamics in the rhizosphere of safflower and sunflower evaluated by a mechanistic model (in writing)
  • Jehad Abbadi, Klaus Dittert, Mehmet Senbayrum.Water use efficiency of sunflower as affected by potassium nutrition (in writing)

Ongoing research:

  • Characterization of the mechanisms of potassium and phosphorous uptake efficiency of different plant species in different soil types
  • Water use efficiency of different plant species as affected by potassium nutrition
  • Olive oil quality in terms of antioxidants contents (phenolic compounds and flavonoids) and antioxidant activity of olive oil collected from different geographical regions of Palestine.
  • Antioxidant activity of waste palm dates as alternative preservative in food pharmaceutical syrup.
  • Antioxidants contents, antioxidant activity, anti inflammatory, anti microbial activity, and cytotoxicity of plant extracts from Palestinian biodiversity.
  • Antioxidants contents, antioxidant activity, anti inflammatory, anti microbial activity, and cytotoxicity of olive leaves extracts.
  • Biodegradation of paracetamol by activated sludge and photo-catalysis and its removal by a micelle- clay complex, activated charcoal and reverse osmosis membranes