Faculty of Science & Technology

Food Technology


Agriculture in world industrial countries is regarded as a basic means of support for the stabilization of the State and Society, as it is relied upon for the fulfillment of the major needs of food consumption and protection of the prices of the local market.

The treatment of agricultural products and their transformation from one form into another, in addition to diminishing the wastage from agricultural products, thereby enriching the nutritional value of these products and insuring their availability in the local markets, is considered as a vital corner-stone that any state cannot ignore and cannot do without, unless through the treatment of nutritional elements in scientific and technological ways.

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